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Aged in amphora for 6 to 8 months until bottling
and low acidity
With a remarkably perfumed nose of crushed rocks
Subtle caramel and toasted nut nose
a move that has benefitted his wines to a huge degree
High West American Prairie Whiskey (750ml) Size:750ml Aged in amphora for 6Aromas of toasted oak, caramel, baking spice, vanilla and roasted nuts. On the palate, flavors of oak, dried dark fruits, spice, leather, and hazelnuts. Medium (+) weight and elegant. A long finish with caramel and savory spice lingering. Schneider's of Capitol Hill
