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Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS | 15-Minute Mediterranean Chickpea Salad (Meal-Prep Friendly) Ingredients Chickpea Salad 1 1/2 cups chickpeas, drained and dried 1 cup cubed cherry tomatoes 1/2 large red onion, chopped 1 cup cubed English cucumber 1/4 cup vegan feta cheese, crumbled or vegan tofu feta 1/2 cup chopped parsley, stems removed Balsamic Vinaigrette 1/4 cup extra virgin olive oil 1 tablespoon balsamic vinegar 2 teaspoons lemon or lime juice 1 teaspoon dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Instructions In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley

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