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finish and handle desserts
Perfect for blast chiller using
Magnum ice cream mold
matière robuste
the Chinese press is essential for those experienced in the profession
Moule pistolet+balle en chocolat Article:Chocolate gun bullet mold finish and handle dessertsChocolate gun+bullet mold Material and Use of the Chocolate Gun and Bullet Mold: chocolate coin sugar pour pastillage Sugarpaste Durable, reusable, with high temperature resistance, can withstand 30 to +230 degrees Celsius. Can be used in the microwave , oven and freezer. Easy to use, easy to clean, odorless Used to make chocolate cakes, desserts and other chocolate decorations and pieces or other type of piece to rise 24 7 SUPPORT Contact :
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