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Caféiculteur de deuxième génération et aujourd'hui grand-père
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Ces conditions idéales favorisent une maturation lente du fruit et un développement aromatique dense
offrant des notes riches de noisette
it is flexible enough to also excel in filter methods
viva moulin Caféiculteur de deuxième génération etIn Esperanto, Viva means alive. A name that reflects the intention behind this blend: a precise, luminous, and structured cup, designed for filter methods and lovers of coffees with clean, dynamic profiles. Roasting approach Developed in a light + profile , designed for slow manual extractions (V60, Kalita, Chemex). The roasting approach emphasizes aromatic precision, revealing the natural characteristics of the terroir. Sensory profile A vibrant
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