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Fermenté lentement selon des méthodes artisanales
a faithful reflection of the Sri Lankan terroir
à l’apéritif comme en fin de repas
using a sustainable method that respects living things
with fresh and vegetal notes
Trio de Cannelle – Trois nuances d’une tradition vivante harissa Fermenté lentement selon des méthodesIn the misty red hills of Madulkele, in the heart of Sri Lanka, Ceylon cinnamon cultivation perpetuates a gentle, patient skill passed down from generation to generation. This exclusive selection of three ground cinnamons invites you to explore the sensory richness of one of the island's most iconic spices. Each one comes from a small artisanal batch , carefully cultivated on a family plot, respecting the trees and natural cycles. The branches are
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