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•Enjoy it with water
Oboro kombu is a highly versatile ingredient that can be used in a wide variety of dishes: whether in miso soup to add texture and intensify its flavor
A mirin made using a traditional method by blending glutinous rice with non-glutinous rice
without needing to transfer food from one container to another
Each piece is designed to stack with the others like Jubako boxes
Matcha cérémonie Rêve ⋅ KURA-GE ⋅ 30g SAUCES •Enjoy it with waterA matcha tea from Uji made from a blend of Yabukita and Okumidori cultivars It has a rounded, umami flavor with hints of bitterness and a creamy texture Perfect for beverages, with water, as usucha, or as a latte Ideal for tea ceremonies A breath of fresh air from Uji, between morning mist and ancestral rituals. RVE is a ceremonial matcha that lives up to its name: deep, balanced, and enveloping. With every bowl, the harmony of the Japanese terroir
