Honmirin ⋅ Hakutsuru ⋅ 14% ⋅ 500ml brosse ⋅ A blend of genmaicha

⋅ A blend of genmaicha and matcha

⋅ Made in Toyama

from eel and miso soup to pickles and even desserts

⋅ A déguster fraîche

⋅ Blend of sencha and matcha

Honmirin ⋅ Hakutsuru ⋅ 14% ⋅ 500ml brosse ⋅ A blend of genmaichaA seasoning made from glutinous rice, water, alcohol, and sugar. Perfect for seasoning meat, fish, and vegetables. Ideal in sauces, marinades, or glazes to add depth and flavor. Suitable for steaming, This Japanese cooking seasoning is made from glutinous rice, water, alcohol, and sugar. Its syrupy texture and sweet, rich flavor make it a top choice for adding sweet and umami notes. It can be used to season meats, fish, and vegetables, or as a sauce