Hon mirin gros format ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 1L Nori and a silver medal at

and a silver medal at the 2020 National Sake Competition in the United States

⋅ Roasted aroma reminiscent of toasted hazelnuts

or homemade ice cream

⋅ Made with Sudachi from Tokushima

⋅ Distilled using volcanic water from Kyushu

Hon mirin gros format ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 1L Nori and a silver medal atA velvety texture for a glossy glaze A subtle sweetness that balances saltiness and acidity A natural emulsifier to thicken your sauces Extends the shelf life of homemade marinades and sauces Handcrafted A mirin made using a traditional method by blending glutinous rice with non glutinous rice, then slowly fermenting them in water and alcohol for several months. This artisanal process develops a sweet and savory flavor, with a subtle floral note and a