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⋅ Perfect for miso soups
The finish is long and clean
ce qui le rend parfait pour la cuisine
Il peut être dégusté aussi bien chaud que froid
⋅ Notes fumées
Thé matcha classique Kaede d'Uji de Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g Saké Umami ⋅ Perfect for miso soupsMatcha from Uji, Kyoto, renowned for its quality Second and third harvests for aromatic intensity Ideal for matcha lattes Rich in antioxidants Numerous health benefits This high quality matcha is harvested using artisanal methods in the Uji region, near Kyoto, a place renowned worldwide for producing exceptional matcha. Uji benefits from ideal climatic conditions and fertile soil, contributing to the superior quality of its matcha tea. Local growers,
