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Driven out by a revolution too virtuous to appreciate the refinement of high-society dinners
And it feels so good to be corny
In the former Vatel kitchens
With the new Confiture Parisienne collection in partnership with the Musée d'Orsay and the Musée de l'Orangerie
Fabien Vallos l'a composée comme on défend une thèse
Coffret Pâte à Tartiner d'Antoinette x À Paris Chez Antoinette Poisson color-red Driven out by a revolutionOffer worship in a jar. A jar in its box. Not just any jar: "Antoinette's Spread." A spread that doesn't just taste good. It's brutal. It's visceral. It's the perfect blend of roasted buckwheat crunch and the addictive sweetness of hazelnut . A balance so precise it feels like a scam. A scam that takes us from Paris to Brittany , to Jean Baptiste and Vincent from Paris Chez Antoinette Poisson , where buckwheat reigns supreme, a tribute to the golden
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