Pâtes sans gluten (sarrasin et nouille de riz au quinoa) BIO 250 g - KING SOBA chondroïtine of which sugars: 74 g

of which sugars: 74 g

Les liposomes de cette formule contiennent de la phosphatidylcholine pure

Do not give

magnesium silicate and magnesium salts of fatty acids (vegetable source)

Extrait de rose Rhodiola - 100 mg

Pâtes sans gluten (sarrasin et nouille de riz au quinoa) BIO 250 g - KING SOBA chondroïtine of which sugars: 74 gINGREDIENTS buckwheat flour* (45%), brown rice flour*, quinoa flour* (15%) (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4 5 minutes. Drain the pasta and rinse it with cold water. NUTRITIONAL VALUE PER 100 g Energy value: 1442 kJ 341 kcal Lipids: 3. 4 g of which saturated fatty acids: 0. 6 g Carbohydrates: 63 g of which sugars: 2. 7 g