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These handles also feature soft resin handles that allow culinary professions to use for long hours comfortably
The 50/50 bevel of the wa-santoku will suit perfectly right handed and left handed users
Le wa-nakiri
mais aussi comme outil de sculpture des fruits et légumes
en acier blanc shiro-ko
MASAMOTO KORIN SHIRO #1 HONGASUMI SAKIMARU TAKOBIKI FINITION MIROIR Longueur de lame:330 mm These handles also feature softLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult
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