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by a participant observer Cyprus and the Levant Sally Grainger Recipe: Light fish and seafood broth (monokythron) Philippe Trélat From Lake Limassol to the tables of Nicosia: fisheries and fish consumption in Cyprus under Latin rule (1191-1570) Gilles Grivaud Taverns (canutes) as instruments of economic and social control in the kingdom of Cyprus in the 13th-16th centuries Nicholas Coureas Food
un des spécialistes mondiaux de l’histoire agraire du Haut Moyen ge
During the Early Neolithic Period
In just a few decades
are explained and richly illustrated
Indiens d'Amazonie - Réminiscences d'un passé lointain. Afrique du Nord by a participant observer CyprusThis book is an exceptional testimony, in the aftermath of the Second World War, to a region ten times the size of Switzerland, a region known as Mato Grosso, "dense forest", practically unexplored and populated by Indians hostile to any approach. It looks back at the Roncador Xingu expedition, the Villas Bas brothers and the Xingu Indigenous Park, drawing in particular on the contacts that Ren Fuerst, the author of this book, established from 1955
