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The family has been producing tea since 1868 with environmentally friendly cultivation practices
Passionate about Japanese culture and gastronomy since childhood
or Jingmaishan
developing silky tannins in the mouth
slightly tangy texture
1001 Secrets sur le Thé Iconiques The family has been producingTo enjoy tea every day, to learn the art of blending, to make original dishes, to create your own cosmetics Tea, its virtues and its secrets are within your reach! These multiple facets have fueled my passion and my profession for more than seventeen years, and I share with you here all my little secrets: those that I was able to glean, invent and experiment, making simple and understandable the rich and varied universe of this little Camellia that is
