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have won numerous awards from the Hachette wine guide
It also pairs well with mature cheeses such as Époisses or Cîteaux
cépage dominant dans cette région
under the mountain where it has always remained as evidenced by the color and level
On the palate
Château Haut-Bailly 1982 - Pessac-Léognan Dom Ruinart have won numerous awards fromHAUT BAILLY 1982 PESSAC LEOGNAN The Chteau has evolved a lot since that time. It is now in organic farming and the grape varieties of the vineyard have changed to be better adapted to the climatic conditions. The 1982 vintage is a very great vintage. Just like a Cos 86, this wine took many years to "make itself". Now ready to drink, it will seduce the most demanding wine lovers. We recommend opening it at least two hours before tasting. Or, better
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