Décaféiné Guatemala - Méthode suisse Format:300g and cool climate of the

and cool climate of the region promote a slow ripening of the cherries

this coffee stands out for its balance of strength

tandis que son matériau transparent effet verre offre un look épuré sans compromis sur la résistance

Natural unbleached paper

Son format pratique se glisse facilement dans un sac

Décaféiné Guatemala - Méthode suisse Format:300g and cool climate of theAltitude : 1,500 to 1,700 m Region : Antigua Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Caturra, Bourbon, Pache, Typica Intensity : Full bodied 7. 5 Notes : Roasted hazelnuts and ripe fruit Grown in the renowned Antigua region, in the heart of Guatemala's volcanic highlands, this decaf coffee offers a full bodied, velvety, and exceptionally well balanced cup. The region's rich volcanic soils and cool climate promote a slow