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Il peut également être employé pour apporter de la saveur et de l'arôme à divers plats
aussi appelées "Alpes du Nord"
is made from first-harvest leaves (ichibancha) picked in the spring
⋅ Complex flavor profile with fruity notes
adding flavor to grilled vegetables
Sauce tsuyu concentrée ⋅ Morita ⋅ 1L Umeboshi Il peut également être employéVersatile sauce Convenient 1L size Rich umami flavor Perfect as a broth or dipping sauce for your noodles Great in marinades This versatile sauce is made with dashi broth, soy sauce, and mirin. It is produced in Japan using traditional artisanal techniques, with carefully selected, high quality ingredients to ensure a pure and authentic flavor. Its flavors are balanced and rich in umami; it is slightly sweet and salty, with notes of dashi and mirin.
