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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
DIRECTIONS: Wash your wooden cutting board or butcher block & allow to dry
Skinning meat will never be a problem again
This Miki Hamono gyuto has an Aogami Super steel core protected by a thin layer of stainless steel
Grains: End grain
Découvrez la beauté et la précision de Senretsu
Shigeki Nashiji - Petty 120mm Aogami Super DIRECTIONS: Wash your wooden cuttingMaster Blacksmith Shigeki Tanaka's Stainless Steel Collection Ginsan has a high performance blade with an impressive Nashiji finish for minimal maintenance. Style: Petty Blade: 120mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Shigeki Tanaka Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods Never put in the
