Le Diaphane Pinot Noir Acipenser Schrenckii take out the anchovies

take out the anchovies

for 10 to 20 days depending on the season—5 to 10 times the legal duration

salad (best grilled)

Avoid heating it so that it does not lose all its flavors

This artisanal cloth ideally accompanies the tasting of our Tarbouriech oysters

Le Diaphane Pinot Noir Acipenser Schrenckii take out the anchoviesA Pinot Noir vinegar that can be described as Blanc de Noirs, like a champagne. Notes of red fruits enrich the tangy side of the vinegar. INGREDIENTS Pinot Noir red wine vinegar. May contain traces of sulphites naturally present in wine. A slight deposit is normal for a natural vinegar and in no way affects its quality. ACCOMPANYING TIPS To make your best white butter. BREEDING In oak barrels.