MASAMOTO SHIRO-KO KASUMI TAKOBIKI PARING #6000 grit stone will produce

#6000 grit stone will produce a finer edge

Honyaki (“true-forged” in Japanese) knives are constructed out of one solid piece of carbon steel

Cette pierre est née de la collaboration étroite entre M

les fruits et les légumes

Care✘Dishwasher Safe✘Microwave Safe✘Oven Safe✘Stove Top Safe

MASAMOTO SHIRO-KO KASUMI TAKOBIKI PARING #6000 grit stone will produceLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult