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and decidedly assertive cup
enveloping texture in the cup
adding depth and dimension without diminishing its character
accompanied by notes of dark caramel and ripe fig
brings a beautiful aromatic complexity as well as a velvety and refined texture
Santo Domingo Grind – Choose grain or ground:In grains - No grinding and decidedly assertive cupAltitude : 1,200 to 1,500 m Region : Cibao Method : Washed Varieties : Caturra, Typica Intensity : Soft 6 Notes : Nougat and sweet almond Grown in the fertile mountains of the Dominican Republic, Santo Domingo is known for its smooth, well rounded, and particularly approachable profile. The tropical climate, combined with rich soils and high altitude cultivation, allows for the development of a balanced and harmonious cup, appreciated for its natural
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