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refined coconut oil base that has had it’s long-chain fatty acids removed
Centre d'apprentissage sur les couteaux japonais
Easy to hang
style occidental
Style: Butcher knife
Tanaka Ao - Sujihiki 270mm Nakiri refined coconut oil base thatOur most requested collection from Master Katsuto Tanaka. Forged from Aogami # 2 (blue) steel, this knife is ideal for everyone! This steel offers a nice edge, little maintenance and a super nice finish. In addition to being really impressive, this knife will cut your fish and your meats with incredible ease. Style: Sujihiki Blade: 270mm, double bevel Metal: Aogami #2 Handle: Red sandalwood Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Katsuto
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