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Le saké Kagura est un Junmai élaboré à partir de riz "Iwai" de Kyoto poli à 65 % et fermenté avec la levure "Kyo no Koi"
on le décrit comme : Couleur : Sa teinte dorée attire l'œil et évoque la richesse de ses saveurs
including a silver medal at the 2017 IWC
It is also ideal for traditional matcha preparations
⋅ Rich in minerals
Saké Dassai 45 junmai daiginjo ⋅ 16% ⋅ 720ml gw-bis-hide Le saké Kagura est unFruity and approachable profile Polished to 55% A great alternative to white wine Best served chilled Pairs well with cheese, salads, or fish This Junmai Daiginjo Dassai 45 is made from Yamada Nishiki rice polished to 45%, revealing a fruity aromatic profile and balanced sweetness. On the nose, it features notes of white fruits such as pear and Muscat grapes, enhanced by a light acidity reminiscent of tropical fruits and citrus. On the palate, it has
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