Confiture Cucul la Praline collaboration This pastry is then reborn

This pastry is then reborn in the form of a unique jam composed of redcurrant

sans conservateur

It's the perfect blend of roasted buckwheat crunch and the addictive sweetness of hazelnut

reminding us that sometimes

For its "Strawberry Raspberry Geranium Rosat" recipe

Confiture Cucul la Praline collaboration This pastry is then rebornCucul la praline, quite simply the spread of those who love each other. Ruining a night of love with a simple slice of toast for breakfast? Oh no! Here is Cucul La Praline de Confiture Parisienne. A spread made from white chocolate, raspberry and of course pink praline according to the ancestral recipe of the Lyon bistro Chez Marcel. It's as pretty as a little bouquet of flowers, it's as simple as we all are when we love each other. And it feels so