SUISIN INOX HONYAKI WA-GYUTOU damassé and the netted pockets start

and the netted pockets start an inch away from the edge for additional protection for your knives

The design of the saya has not changed much in hundreds of years

few knife covers perform as well as the Japanese saya

making it easier to sharpen

Ces longs couteaux sont forgés dans un acier carbone plus tendre que les autres couteaux

SUISIN INOX HONYAKI WA-GYUTOU damassé and the netted pockets startLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese