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slide out the contents and stack directly onto the bread
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We recommend placing the bag in hot
It's best enjoyed with a fork – just a touch of fleur de sel is enough to enhance the flavor
Bacon fumé à l'érable et cassonade r-3pj75a{padding-left:16pxArtisanal Nagano pork belly bacon Our bacon is made from Nagano pork belly, a meat renowned for its exceptional marbling and natural tenderness. Each piece is carefully brined for several days under vacuum in a homemade brine flavored with pure maple, juniper berries, sumac, garlic, and brown sugar. This slow infusion allows the aromas to penetrate deeply into the flesh while perfectly balancing the sweet, spicy, and resinous notes. Subsequently, the
US$ 150.00
US$ 1524.50
US$ 1124.50
US$ 1424.50
US$ 1374.50
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