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Nourishing serum made with seaweed selected for its high content of essential trace elements
ideal for enhancing your dishes
For small cuts and preparations
Passette de la compagnie japonaise Japacolle
creating a sophisticated and intricate pattern on 100% cotton fabric
Tablette Chocolat Sel du fleuve État de Choc Noël Nourishing serum made with seaweedRiver Salt Chocolate Bar 70% dark chocolate Hispaniola, Dominican Republic from Hummingbird's chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter), grey salt from the Saint Laurent by Sel Saint Laurent. 51% milk chocolate Zorzal, Dominican Republic from Camilio's chocolate (cocoa beans, organic cane sugar, milk powder, organic cocoa butter), grey salt from the Saint Laurent by Sel Saint Laurent.
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