PREMIUM BALSAMIC SERIE 8 antipasti charred eggplant with ricotta

charred eggplant with ricotta

brush over roasted lamb

olive and artisan bread appetizer

using a precise and demanding artisanal method that preserves all their nutritional and aromatic qualities

Preparation: The Balsamic Glaze can be used as a glaze or sauce on meat

PREMIUM BALSAMIC SERIE 8 antipasti charred eggplant with ricottaThis balsamic vinegar is a rare gem. Crafted in Modena and aged for 8 years in oak barrels, it is made from the must of cooked Trebbiano grapes. Nothing else. No added sugar. No caramel. No artificial colorings. Time does all the workslowly thickening the texture and deepening the aromas into a rich, velvety elixir with soft acidity and notes of fig, dried fruit, and aged wood. The result: a dense, naturally sweet, and beautifully balanced balsamic