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Il répond aux strictes réglementations de la division café du Jamaica Agricultural Commodities Regulatory Authority et est cultivé dans la zone officielle d’appellation contrôlée
and those allergic to oilseeds
reated especially for residential machines
Pistaches torréfiées et concassées
Variété: Typica
Chocolat noir biologique : Belize Maya Mountain 70 % cacao Conditionnement et format:Pastilles 5 kg Il répond aux strictes réglementationsBelize Maya Mountain chocolate 70% cocoa, with a complex aromatic profile combining notes of caramel, honey, walnut, pineapple and grape. Made from organic beans grown by over 400 smallholders in the Toledo and South Stann Creek districts. This sustainable production, in partnership with local producers, guarantees superior quality chocolate. Originating from a region with a rich cocoa growing tradition, this chocolate provides a distinctive taste
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