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Double Gold Medal - Best Calvados
two creations naturally emerge: a green tea and an infusion with notes of Normandy with the main ingredients of its terroir: Apple
An initial nose of overripe apple and flowers evolves towards praline
are large trees that produce small fruits with subtle aromas and a distinct acidity
The ripe apples are picked
Calvados Millésime 1967 AOC Double Gold Medal - BestCalvados distilled in 1967, in a column still and aged in old calvados barrels. The nose is frank and elegant, with notes of ripe pears, grilled apples and nuts. The palate is long, with a very nice balance between notes of dried fruits and spices. 4. 5 stars Bevx. com 2017 (USA) Gold Medals, Gilbert & Gaillard 2017 (France)
