Tanaka Shiro - Santoku 165mm 165mm The Seki Shiun knife offers

The Seki Shiun knife offers sharp precision and a comfortable grip

Blacksmith: -

Blade: 170mm

Damascus style

FOOD SAFE WOOD FINISH | Creates a waterproof barrier that prevents the absorption of liquids that can cause food stains

Tanaka Shiro - Santoku 165mm 165mm The Seki Shiun knife offersA Japanese classic forged from Shirogami # 1 (white) steel by Master Katsuto Tanaka. ULTRA sharp knife, but which requires a little more attention, a patina will form. Style: Santoku Blade: 165mm Metal: Shirogami #1 Handle: Red sandalwood Ferrule: Black pakkawood Finish: Kurouchi Blacksmith: Katsuto Tanaka Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard