Chocolat noir biologique : Nicaruja 62% cacao Format:Pellets 5 kg this coffee is designed to

this coffee is designed to deliver a deep

It is therefore cocoa in its pure

Criollo and hybrid varieties

fun tablet illustrated by artist Chico Salvador

This series is a fun demonstration of the potential of Chaleur B Chocolat's chocolates

Chocolat noir biologique : Nicaruja 62% cacao Format:Pellets 5 kg this coffee is designed to62% dark chocolate made from a blend of Trinitario, Nacional (Ecuador), Criollo (Venezuela) and hybrid beans. Balanced aromas of honey, dried fruit and passion fruit, combining sweetness and cocoa intensity. Origins: San Francisco de Macoris (Dominican Republic) and Alta Verapaz (Guatemala). A chocolate with an assertive character, suitable for both tasting and creation. Technical sheet COCOA PRODUCERS (ASSEMBLY) Zorzal Cacao and or other farms in the