TOGIHARU G-1 MOLYBDENUM GYUTOU Longueur de lame:210 sans abîmer les parties de

sans abîmer les parties de chair crue

these knives are sure to make you the envy of every kitchen

hams and poultry breasts

The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi

While traditionally used in Japan for plating sashimi

TOGIHARU G-1 MOLYBDENUM GYUTOU Longueur de lame:210 sans abîmer les parties deLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese