Beurre à la truffe noire du Périgord 1,7% B2B-product Cette opération consiste à réaliser

Cette opération consiste à réaliser une légère incision dans la gléba pour vérifier la couleur et la qualité de la chair

The whole corresponds to the “ net weight”

to offer you a product that can easily be transformed in the kitchen

Whether you're cooking for a special occasion or simply want to add something special to your meals

even in summer

Beurre à la truffe noire du Périgord 1,7% B2B-product Cette opération consiste à réaliserDehydrated Prigord black truffle butter 1. 7% (equivalent to 8. 5% fresh black truffle) without added flavor is made in our workshop. The delicious flavor of the Prigord black truffle diffuses perfectly into the butter, giving it an incomparable taste. To make this butter in its workshop, Maison Henras used an innovative process of drying Prigord black truffles which allows a large part of its flavor to be preserved. You will find the authentic taste