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• Won the prestigious Good Design Award as early as 1960
À la fois pratique et élégant
Le Guide Noma de la Fermentation est le premier titre de la nouvelle série FONDATIONS DES SAVEURS - trois livres de cuisine Noma axés sur la technique qui seront publiés par les éditions du Chêne et qui mettront en lumière les philosophies et techniques de René Redzepi
⋅ Individually wrapped
⋅ Delicious with beans or grains
Livre Washoku An illustrated Guide to Japanese Food - Blingue anglais et japonais ⋅ Tankosha Vodka • Won the prestigious GoodJapanese cuisine, or washoku, is a culinary culture of rare richness in the world, born from the unique evolution of Japanese gastronomy within the East Asian cultural sphere, blended with Western and Chinese influences adapted to the Japanese way. Its unique origins, full of mystery and diversity, continue to amaze people around the world. Washoku is a true symbol of Cool Japana surprising and fascinating cuisine. Even the Japanese sometimes struggle
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