Pay in 4 interest-free payments of $41.12 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Style: Bread knife
À utiliser avec prudence car cela peut provoquer des rayures mineures
Metal: Ginsan
qui abrasent plus agressivement que les particules individuelles
Rétention du tranchant: ★★★★★
Kamo Super - Santoku 165mm 180 mm Style: Bread knifeThe Kamo has an Aogami Super steel core which gives it exceptional sharpness. Kurouchi finish for the authentic look. Style: Santoku Blade: 165mm Metal: Aogami Super Stainless Clad Handle: Keyaki wood Ferrule: Ebony Finish: Kurouchi Blacksmith: Shiro Kamo Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods Never put in the dishwasher Wipe off the knife
