Tomahawk À mijoter Ready for your marinade of

Ready for your marinade of choice

The Denver steak

but with a higher technical level given the bone that insulates the meat

It is also a very good candidate for dry or wet marinades

Cooking: This cut is suitable for grilling

Tomahawk À mijoter Ready for your marinade ofThe tomahawk is the cut to impress your guests at a BBQ. This cut is simply the sirloin steak without the bone trimmed, just like the ribeye. Unlike the ribeye, the rib bone is left lengthwise, giving the steak an impressive handle. Like the ribeye, this is a tender and very flavorful piece of meat thanks to this bone. Pieces are sold by weight, a price adjustment will be made when preparing the order and a refund will be issued if the piece is