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A roasted pigeon with cocoa
Cheeses : Fresh goat cheese
During the first classification of the Crus de St-Emilion in 1955
is an opportunity to acquire an exclusive version of the Chartreuse
supple wines with great aromatic complexity
Chablis Grand Cru "Clos" 2020 - François Raveneau a.d coutelas A roasted pigeon with cocoaChablis Grand Cru Blanchot 2020 by Franois Raveneau is the pure and refined expression of one of the most prestigious climates of Chablis. Located at the eastern end of the Grands Crus, the Blanchot terroir, marked by its unique exposure and its soils rich in Kimmeridgian marl, gives this wine an extraordinary elegance and subtlety. Presentation of the Franois Raveneau estate: Domaine Franois Raveneau , founded in 1948, is a true institution in
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