Calvados Pays d'Auge Millésime 2001 top-ventes Le mout de pomme a

Le mout de pomme a ensuite fermenté pendant une période de 4 mois avant d’être distillé deux fois en alambic à repasse

Jason Wilson

it first expresses fruit aromas (crisp apple

or use it in cocktails — it pairs beautifully with Champagne or other spirits

This bottling comes from the unique blend of the first and second fills of this cask

Calvados Pays d'Auge Millésime 2001 top-ventes Le mout de pomme aDouble distillation in a copper pot still. Aged in old Calvados barrels and old Sherry barrels. The nose is rich, with beautiful intensity, full bodied, offering notes of pudding, leather and caramel. The mouth is full, with a beautiful structure. Finish with notes of sweet almond. Bronze medal, 85 100 IWSC 2021 (UK)