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ce Junmai Ginjo révèle les arômes riches produits par la levure Ginjo
It’s also perfect for making soups
and economical
Ce saké a reçu plusieurs distinctions
Cette boisson alcoolisée unique associe la puissance du shochu à celle des agrumes shikwasa
Bouillon dashi au shiitaké vegan 20 sachets ⋅ Kayanoya ⋅ 120g Whisky Blended ce Junmai Ginjo révèle lesA staple ingredient in many Japanese dishes In broth, soups, or as a seasoning Mild, umami flavor made from shiitake mushrooms Rich in antioxidants Ready to use packets Made by Kayanoya, a dashi institution in Japan Exclusively at iRASSHAi! This shiitake flavored broth is rich in umami and slightly sweet, perfect for mushroom lovers. It has a slightly thick texture and a dark brown color.
