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the herb infuses and the Matcha can be drunk
Foraged without pesticides
Élaborée au Tessin avec un levain naturel et des ingrédients soigneusement sélectionnés
Very tasty
du floral à l’épicé
Matcha cuisine Sencha the herb infuses and thePerfect for kitchen use. Once hot water is added and the mixture is whisked, the herb infuses and the Matcha can be drunk. Suggestions from our Master A small amount of matcha is placed in the bowl, traditionally using a bamboo scoop called a Chasaku and a small amount of non boiling water is then added. The mixture is then whipped using the Chasen, a traditional bamboo whisk, until a liquid of uniform consistency is obtained, without lumps. Ideally,
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