INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services which supports the immune system – plavopozoriste.org
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Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services which supports the immune system

SKU: 61618282529

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Description

which supports the immune system

it is undeniable that this plant does not cause any negative effects related to the endocrine system

Due to these elements

Acide folique 800 μg (400%*)

Poudre de chanvre biologique à 100 % contenant 50 % de protéines

Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services which supports the immune systemORGANIC MILK CHOCOLATE 300 g RAPUNZEL < p style="text align: center;"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which

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