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The work begins in the vineyard with a selection of the plots best suited to producing this type of wine The grapes are harvested largely by hand A double sorting system is carried out in the vineyard and in the cellar Vinification is traditional and the grapes are therefore destemmed before the maceration phase begins
luminous yellow robe
through to the start of fermentation carried out at low temperature
our tangible and nurturing home
a tasting and sales cellar
Héritage "An 1130" vin blanc Cité de Carcassonne 2025 75cl Orange gold The work begins in theGrard Bertrand reveals the history of the great terroirs of the South of France. 1130 pays tribute to the first fortification of the city of Carcassonne, a medieval jewel listed as a UNESCO World Heritage Site. The vineyard benefits from oceanic influences that bring a lovely freshness to the wine, as well as Mediterranean influences that provide ripeness and beautiful fruity aromas.
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