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Its supple tannins and thirst-quenching character persist
The liquor is characterized by a slight astringency and a serene facet that becomes more pronounced with age
It is traditionally served during the tea ceremony
Sourced in Japan
the Chinese border province
Beauté Orientale de Lai Chau Iconiques Its supple tannins and thirst-quenchingOriental beauty is the name given by Queen Elizabeth II to this type of tea which has its origins in Taiwan. Coming from the same cooperative as Pivoine Blanche de Lai Chau, it is more oxidized and has therefore more texture and body, while retaining delicious honeyed and fruity notes. It is harvested manually in the mountainous region of Lai Chau in northern Vietnam.
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