Riz blanc milky queen de Toyama ⋅ Nanohana ⋅ 1kg Shochu de sarrasin Its taste is similar to

Its taste is similar to Koshihikari

faisant de ce saké un excellent choix pour un dîner quotidien

a gold medal at the 2019 and 2025 editions of the Kura Master competition

Sa texture est collante et plus ferme que les autres riz

Made from leaves harvested during the second or third harvests (nibancha and sanbancha)

Riz blanc milky queen de Toyama ⋅ Nanohana ⋅ 1kg Shochu de sarrasin Its taste is similar toSoft texture Delicious cold but can also be eaten hot Grown in Toyama The "queen of rice" Perfect for everyday use Ideal rice for onigiri If Koshihikari is considered the king of rice, then Milky Queen is the queen! This variety, derived from Koshihikari, has become popular due to its low amylose content, which makes it softer than other rice varieties. Additionally, it retains its texture even when cold, making it ideal for onigiri, bento boxes,