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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Absorption Exceptionnelle 🌊 : Capture et retient les liquides instantanément
offers a comfortable grip for long work without fatigue
peeling vegetables
You can cut your pieces of meat and fish
Boning Knife - 150g: Made for scraping meat from bones
Couteau à désosser - Kaito Type de couteau_Couteau à désosser Absorption Exceptionnelle 🌊 : CaptureKaito Boning Knife Japanese Precision for Meat, Poultry, and Fish The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its thin and rigid blade is specially designed to bone meat and poultry, trim with care, as well as fillet fish without tearing the flesh. Its streamlined shape allows you to closely follow bones or fishbones, minimizing waste and ensuring a clean cut. Thanks to its high carbon 440C
