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One Sunday
or even savory dishes
which gives it a smooth
suitable for both sweet and savory dishes
and other varieties
Shochu de riz Yaezakura ⋅ 25% ⋅ 720ml Saké Autre One SundayA smooth, rounded, and balanced profile. Serving suggestions: hot, cold, on the rocks, or diluted. A traditional rice shochu with a smooth, rounded flavor, crafted in Miyazaki using an artisanal technique passed down from generation to generation for over a century. It is made exclusively from rice fermented in large earthenware jars with koji cultivated in wooden vats. The shochu is then slowly aged for three years in a clay walled warehouse. This
