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shallot or even cheese
as desired
Conservation : 6 months in a refrigerated environment (0 to 5°C)
particulièrement lors de vos raclettes traditionnelles
The pits are used to make heating fuel
Truffe Noire d'Australie Melanosporum by dehesa shallot or even cheeseThe black truffle Tuber Melanosporum, also known as the black diamond of the kitchen or the black truffle of Prigord is harvested in France but also in Spain, Italy or Australia. More or less rounded in shape, its size can reach or even exceed that of an apple. Gradually, its skin turns from bright red to very dark brown or black, and its flesh from pale yellow to brown. When the truffle is fully ripe, its flesh is black, veined with white. On the
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