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common nettle herb
Restore the radiance of your skin
rosehip 10%
Beta-glucans contribute to maintaining normal blood cholesterol levels [ID 754]
67% INSTRUCTIONS FOR USE:
Albumine 500 g Biomus Tahini common nettle herbAlbumin 500 g BIOMUS Technical information on chemical reagents: CAS Number: 9006 59 1 EC Number: 232 936 2 Examples of professional applications in various sectors: Food Industry: Bakery and confectionery products: Albumin, particularly egg albumin, is used in the food industry as a binder and emulsifier. It ensures a stable consistency and improves the texture of bakery products such as cakes, cookies, and bread, as well as in confectioneries like
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