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le Mirin est délicatement infusé au thé noir Darjeeling
Parfaite pour conserver huile
It can be used as a marinade for meat and fish
The mochi is made by pounding the rice in two stages using a special pestle
•Sloped base and drainage holes for easy draining
Saké Kiwamihijiri Nigori Honjozo ⋅ 15.5% ⋅ 720ml Préparation thé le Mirin est délicatement infuséA nigori sake with a fruity flavor reminiscent of ginjo Versatile: enjoy it hot or cold. Pairs well with beef carpaccio, stews, and tempura. Made with Kaebono rice from Okayama A rich tasting nigori honjozo sake, made from Akebono rice from Okayama Prefecture, as well as a special yeast that develops a fruity flavor reminiscent of ginjo while retaining the cloudy, thick texture characteristic of nigori sakes. Its balanced flavor makes it a versatile
